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The underground rapid transit lines have been under construction for almost two decades due to various project delays
The cross pinnacle on the Tower of Jesus Christ will be ready to receive visitors in 2026 on the centennial of Gaudi’s death
Now you can get your wine in Talence by paying directly in Bitcoin
That’s because the state has to spend money on updating the railway infrastructure rather than subsidizing the cost of the popular pass
Steffen Romstöck said that he would respect the residents’ choice and would take over the helm of the municipality, even if he didn’t run
The measure, which will come into force from 1 January 2025, will be partial and temporary…for now
Rethinking renewable energy sources for the urban landscape
But operating them is still illegal under the country’s legislation
The examples, compiled by Beyond Fossil Fuels, can inform and inspire communities and entrepreneurs that still feel trepidation at the prospect of energy transition
Now you can get your wine in Talence by paying directly in Bitcoin
Rethinking renewable energy sources for the urban landscape
The examples, compiled by Beyond Fossil Fuels, can inform and inspire communities and entrepreneurs that still feel trepidation at the prospect of energy transition
The underground rapid transit lines have been under construction for almost two decades due to various project delays
Plus, it has a unique modular design that allows it to be shortened and lengthened like a train
At least, that’s the promise made by the mayor of Paris, Anne Hidalgo
Despite its church-y name, the district has long been known as the hangout spot for the artsy crowds
At least, that’s the promise made by the mayor of Paris, Anne Hidalgo
Hostal de Pinós is located in the geographical centre of the autonomous region
On the eve of the new academic year, the ranking considers several distinct but essential factors
Following a successful trial phase, these quiet areas will now be available on all main routes in the country
The academic institution shows a deeper understanding of the well-being of its students
And this time the winning establishment is located in the capital city of Barcelona
Disfrutar - that’s the name that will be making rounds not only in the headlines in the coming days, weeks and months but also in the minds of foodies and refined gourmet enthusiasts from all around the world. That’s because this is the name of the Best Restaurant in the World according to 'The World's 50 Best Restaurants' ranking, which also included an awards ceremony in Las Vegas (USA) today.
The name of the restaurant translates to ‘enjoy’ and its distinction places it in a hall of fame among other already legendary Catalan dining establishments to have won this prestigious award. Among these are the now-mythical El Bulli and El Celler de Can Roca. However, Disfrutar is the first of these to be located in Barcelona, rather than the more rural contexts of the previous two.
Speaking of El Bulli, there’s a direct link between it and Disfrutar because the founders of the latter - Oriol Castro, Eduard Xatruch and Mateu Casañas - were all former chefs at the former, where they had first met.
They founded Disfrutar in 2014 in the Antiga Esquerra district of the Eixample, known for its harmonious 19th-century streets. During the past decade, they consistently gathered fame and accolades in the form of Michelin stars – the first in 2015, the second in 2017 and the third in 2023. Parallel to that came the climb up the ranking compiled by the British magazine Restaurant since 2002.
In 2022, Disfrutar took the third spot, last year it finished second and finally, this year, its culinary mastery came to be definitively recognized.
The three chefs dedicated the award to "the farmer who chops potatoes every morning, to the fisherman who brings the shrimp to the restaurants, and all the daily menu bars and restaurants."
"It is a recognition for them, because we alone, without a network of excellence, would not have reached number one," Mateu Casañas told the Catalan News Agency (ACN).
Disfrutar, however, won’t be able to repeat the achievements of El Bulli and El Celler de Can Roca to win the top spot several times, since the ranking rules have now changed. A restaurant can only become the best in a year once after which it has to compete in the “Best of the Best” category.
The underground rapid transit lines have been under construction for almost two decades due to various project delays
Now you can get your wine in Talence by paying directly in Bitcoin
That’s because the state has to spend money on updating the railway infrastructure rather than subsidizing the cost of the popular pass
Rethinking renewable energy sources for the urban landscape
The examples, compiled by Beyond Fossil Fuels, can inform and inspire communities and entrepreneurs that still feel trepidation at the prospect of energy transition
Now you can get your wine in Talence by paying directly in Bitcoin
The 10th European Conference on Sustainable Cities and Towns (ESCT) sets the stage for stronger cooperation between the EU, national and local level to fast track Europe's transition to climate neutrality.
At least, that’s the promise made by the mayor of Paris, Anne Hidalgo
The underground rapid transit lines have been under construction for almost two decades due to various project delays
At least, that’s the promise made by the mayor of Paris, Anne Hidalgo
Hostal de Pinós is located in the geographical centre of the autonomous region
Despite its church-y name, the district has long been known as the hangout spot for the artsy crowds
Urban dwellers across the EU are having a say in making their surroundings friendlier to people and the environment.
Forests in the EU can help green the European construction industry and bolster a continent-wide push for architectural improvements.
Apply by 10 November and do your part for the transformation of European public spaces
An interview with the Mayor of a Polish city that seeks to reinvent itself
An interview with the newly elected ICLEI President and Mayor of Malmö
A conversation with the Mayor of Lisbon about the spirit and dimensions of innovation present in the Portuguese capital
